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Chateau Palmer

2013 Margaux Red Blend

Chateau Palmer, a remarkable red blend from the prestigious Margaux region, showcases the depth and complexity that this terroir is renowned for. The 2013 vintage presents a beautiful red color, hinting at the richness within the glass. With a full-bodied structure, this wine delivers an impressive balance of high acidity and prominent fruit intensity, creating a mouthwatering experience that is both refreshing and invigorating. The tannins are well-integrated, providing a firm backbone while remaining remarkably smooth and approachable. This wine is entirely dry, allowing the flavors of dark fruits and subtle oak to shine through, making it an excellent choice for pairing with rich dishes or enjoying on its own. Chateau Palmer is truly a testament to the exceptional quality and craftsmanship of the Margaux region.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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